7/6/2023 0 Comments Salt sugar fat by michael moss![]() ![]() ![]() For example, they would label a product as “low sugar”, while at the same time boosting the salt or sugar content of the product. The companies also increased their use of high-level mathematics, learning how to precisely calculate the most addictive, best-tasting food possible, and how to market it to the masses.Īs Americans became more health-conscious in the early 2000s, the food industry had to scale back, but they still did a lot of things behind the scenes. ![]() This led to new concoctions, lab-altered sugar that was sweeter, fat that was more addictive, salt in ever-increasing amounts. But to extend the shelf-life and convenience of our food, the companies had to revamp their use of salt, sugar, and fat. Americans wanted convenience when it came to their food, and the giant food companies were more than willing to supply it. In many ways, the story of this book is about trade-offs. It is an engaging book that dives deep into the history of salt, sugar, and fat. Salt Sugar Fat is a book by Micheal Moss that looks at how the food industry has used three simple ingredients to manipulate the way we eat. ![]()
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